Khaman is a popular Gujarati snack.
Vegetable Handva is a savory Gujarati dinner dish.
Gujarati cuisine is primarily vegetarian. The typical Gujarati thali consists of roti (rotlii in Gujarati), daal or kadhi, rice, sabzi/Shaak, papad and chaas (buttermilk). The sabzi is a dish of different combinations of vegetables and spices which may be stir-fried, spicy or sweet. Gujarati cuisine can vary widely in flavor and heat based on personal and regional tastes.
North Gujarat, Kathiawad, Kachchh, and South Gujarat are the four major regions of Gujarati cuisine. Many Gujarati dishes are simultaneously sweet, salty (like vegetable Handvo), and spicy. In mango season, Keri no ras (fresh mango pulp) is often an integral part of the meal. Spices also vary seasonally.
For example, garam masala is used very less in summer. Few of Gujarati Snacks like Sev Khamani, Khakhra, Dal Vada, Methi na Bhajiya, Khaman, Bhakharwadi, etc. Regular fasting, with diets limited to milk, dried fruit, and nuts, is a common practice.
Cattle being common in Haryana, dairy products are a common component of its cuisine. Specific dishes include kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi, and tamatar chutney.
Lassi, sharbat, and nimbu pani are three popular nonalcoholic beverages in Haryana. Liquor stores are common there, which cater to a large number of truck drivers.
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