Madras day is a matter of pride, a cause for celebration. And what better way to celebrate in the capital city than with the joy of food? It’s time to reminisce about the food that we eat every day that spells out ‘Madras’.
Filter Coffee
Waking up to the aroma of fresh, hot coffee, is not that the definition of pure bliss? The rejuvenating and pure taste of filter coffee supplies us up and clears our heads.
Idli
Idlis have to be white, fluffy, soft, moist and perfectly round. The making of idlis is an art that takes time to master. Along with chutney and sambar, the idli platter makes for a delicious breakfast.
Masala Dosa
Dosas out there in Chennai's kinds can fill the things on the menu. Stuffed with fried onions, potatoes, and spices, the masala dosa is adored by the audience.
Vadai/Thayir Vadai
Deep, hot and crisp vadai sets the tongue drooling. Dressed with a generous dollop of curd and spices, Thayir vadai made a mark for itself and has gained popularity through time.
Filter Coffee
Waking up to the aroma of fresh, hot coffee, is not that the definition of pure bliss? The rejuvenating and pure taste of filter coffee supplies us up and clears our heads.
Idli
Idlis have to be white, fluffy, soft, moist and perfectly round. The making of idlis is an art that takes time to master. Along with chutney and sambar, the idli platter makes for a delicious breakfast.
Masala Dosa
Dosas out there in Chennai's kinds can fill the things on the menu. Stuffed with fried onions, potatoes, and spices, the masala dosa is adored by the audience.
Vadai/Thayir Vadai
Deep, hot and crisp vadai sets the tongue drooling. Dressed with a generous dollop of curd and spices, Thayir vadai made a mark for itself and has gained popularity through time.
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