The ancient princely state of Rajasthan gave rise to a royal cuisine. The Rajas who went on hunting expeditions ate the meat or the fowl that they brought back. Even today, Rajasthani princely feasts flaunt meat cuisines that are incomparable. In contrast, is the vegetarian Rajasthanis.
Their food cooked in pure ghee is famous for its mouth-watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices, and yogurt are used in many delicacies.
Rajasthan can also boast of a vast array of savories and sun-dried snacks. Be it dal baati and churma or Missi roti, one always ends up licking his fingers. Your tummy will scream "No more !" But you won't stop !!!
Rajasthani Gatta Curry
Indian besan ke gatte ki sabji is a very famous dish from the land of Rajasthan. Besan Gatta curry is gram flour dumplings in curd curry. It is an integral part of the Rajasthani thali.
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