This cuisine refers to the Sindhis who originated from Sindh in Pakistan. The daily Sindhi food has wheat flour bread and rice as a prominent aspect of a meal. It also comprises of lots of onions in dry & gravy dishes giving a delicious flavor to all the dishes. On special ocassions, a vegetable with seven variants is cooked which is called Chiti Kuni.
Sindhi cooking has the influence of Mughlai and Indian cuisine. Some most popular Sindhi recipes are Sai Bhaji, Sindhi chicken, Masala koki, Tosha and popular Karachi Halwa.
Sai Bhaji
Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too.
Sindhi Kadhi
Sindhi kadhi is a popular Sindhi dish and unlike the Punjabi Kadhi which is made of yogurt, Sindhi kadi is made using lentils and vegetables.
Masala Koki
Masala Koki is an everyday Sindhi breakfast dish. It is a thick parantha made by stuffing onions.
Tosha
Tosha is a Sindhi dessert which is made by frying plain flour rolls and then dipping them in sugar syrup.
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